SOULMUCH is on the mission of reducing food waste by Upcycling perfectly great foods that were surplus. Our process: Collect surplus rice from restaurants at the end of the night that would go to waste (never the scraps on peoples plates), Dehydrate the rice at our facility, we then process it into a flour to bake into our Vegan, Gluten-Free, Non-process sugars, Preservative free SOULMUCH Cookies. By eating these cookies YOU are fighting food waste, if your eating it your saving it!
Working as waitresses in the restaurant industry, we became frustrated witnessing perfectly untouched food being thrown away each night. Oftentimes, it would be 30-40 pounds of oversupplied cooked brown rice, quinoa, and organic juice pulp doomed for landfill. We were wondering why nobody else was stopping this from happening. Then we realized, WE are that somebody.” “We saw an opportunity to build a movement, to educate the world about food waste, and show our community that profit and purpose can be two players on the same team.” "Waste is only waste if someone wastes it.